A desert plant,
a living tradition.
Kanna Australia is a small community gathering around Sceletium tortuosum: a resilient succulent from South Africa's Karoo, and the centuries-old tradition behind it.
Chewed, smoked and used ceremonially by Khoikhoi and San communities.
First written European record, by Cape colonial administrator Jan van Riebeeck.
Renewed scientific study of its alkaloids and traditional preparation methods.
A tradition older than written history
Long before it had a Latin name, kanna was part of daily and ceremonial life for the Khoikhoi and San peoples of what is now South Africa. Traditional preparation involved crushing the plant, fermenting it in a sealed container, then drying it in the sun, a process that gave rise to its old name, kougoed.
The dried material was chewed, smoked or taken as snuff. It was used to fight thirst and fatigue on long hunts, to ease social tension, and in spiritual practice. Some accounts connect the name "kanna" to "eland", the large antelope regarded as a trance animal in San spiritual tradition.
"The Khoisan people used it in folk medicine, and it became known to the early colonisers of the Cape in the seventeenth century."
Upcoming gathering
Kanna Australia Meetup
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Kanna Australia